Pork loin smoke

[sky1926]

First time on the new ride...got a pork loin on the OK joe testing out temps and leaks on the second burn after seasoning..and it starts storming

 

[sky1926]

 

[sky1926]

Holding a solid 225-235 temp for 1.5 hours until the rains came...pics to follow...hope it turns out good!

 

[sky1926]

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• sky1926
• Jul 18, 2015

If you could smell the deliciousness

 

[sky1926]

Well it's a little "rubbery" so I think taking the pork to 140 degrees might be too low


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[sky1926]

Back in the oven for a bit to finish


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[sky1926]

Flavor is perfect though


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[sky1926]

Got some more work to do on the new set up..flavor is perfect, texture..not so much


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