Pork Loin Roast

[venture]

200  would be OK for a pork shoulder for pulling.

Way different cut of meat.

Good luck and good smoking.

 

[smokeitmama]

This is our first time. Top rack or bottom rack we have the smaller smoker with a pan and charcoal.

 

[linno1555]

I rub the loin roast, with a paring knife make seven or eight sliced pockets and insert  sliced (to open it up for more flavor) cloves of fresh garlic. Wrap it tightly in Saran wrap over night in the fridge, smoke it and you will want to slap momma and write bad checks!!! Promise.......

 

[david bray]

I did this today. Amazing!! The apple sauce recipe is simple and adds a whole other dimension to the pork. :)