Pork loin roast on a Weber Kettle. Many pics. Step by Step.

[Hawging It]

I haven't smoked anything indirect on my Weber Kettle in several years. Always smoking on my stick burner. Today while watching all the college games I decided to smoke a loin on the kettle. I have many pics so you can see my endeavor from start to finish. It turned out great and the wife and grand kids loved it. The meat was extremely tender and juicy. Indirect with half and half apple juice and water in the pan. Cherry wood for smoking. 250 to 275 for a little over 2 hours. 145 on the internal. Very happy with the cook as it has been awhile since I smoked on the kettle.

Dusted with the AP rub then hit it with the BBQ Rub

Injection: 2 cups apple juice and 1 heaping tablespoon of Butcher BBQ pork injection.

Resting after the injection. Pumped it up!

My favorite charcoal and Cherry goes well with any HAWG meat.

Ready to go!

HAWG IS ON!

Great bark and so juicy.

Let's eat!!!

 

[kruizer]

Good lookin pork loin

 

[chopsaw]

Nice work Hawg !

 

[smokerjim]

great job, looks excellent.

 

[Hawging It]

Good lookin pork loin

Thanks Buddy!

 

[smokininidaho]

That's a beauty, looks very tasty! Did you ever try putting your wood chunk/chunks below the charcoal?

 

[Hawging It]

Nice work Hawg !

Thank you sir! It was fun too!

 

[Hawging It]

That's a beauty, looks very tasty! Did you ever try putting your wood chunk/chunks below the charcoal?

Thank you! Haven't yet