Before and after pics of my Pork Loin & Ribs. Good golly miss Molly they are great.
Filleted loin then stuffed with diced onions,colored bell pepper,garlic & crushed pineapples, smoked with hickory / apple at 240.
When IT reached 150 I then painted on molasses then pulled out at 155 and let rest for 30 min.
3-2-1 on the ribs.
Filleted loin then stuffed with diced onions,colored bell pepper,garlic & crushed pineapples, smoked with hickory / apple at 240.
When IT reached 150 I then painted on molasses then pulled out at 155 and let rest for 30 min.
3-2-1 on the ribs.
