Hey Everybody, I have some questions, I am pulling my first all night smoke fest for Easter, right now I'm doing a brisket but my question is for the Tenderloin, it is about 4 1/2lbs nd was wondering about smoking time and final internal temp I have not put it in yet, I was thinking about 1hr - 1 1/2 per pound but wanted to know for sure, and if anybody says its easy to pull an all nighter, boy are they wrong, after 2 pots of coffee and a 1 1/2 bags of Doritos and a ton of Easter Candy I'm ready for bed, but any info would be great thanks.
Henry
Henry