Pork Loin Q-view!

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loosechangedru

Meat Mopper
Original poster
May 15, 2011
167
113
Gainesville, FL
Lazy Sunday is a perfect day for smokin, at least that's what I discovered today. 7.5 pork loin, rubbed; and wrapped in bacon. I tried to keep it around 225-250, but I think my self installed thermometer is not as accurate as it should be. What a perfect excuse to buy a new smoker!

Smoked for about 4 hours to 150 IT. A juicy success :)

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