Pork Loin Pops Brine CB is it cured?

[johngolf01]

Opted to do most thinly cut for the first go around. Thanks for all the positive feedback and resources!

Many a BLTs in my near future - CHEERS!

 

[Bearcarver]

Opted to do most thinly cut for the first go around. Thanks for all the positive feedback and resources!

Many a BLTs in my near future - CHEERS!

Very Nice!!:)
A good assortment of Tasty Treats!!
Like.

Bear

 

[gary s]

Beautiful, Very nice indeed. Great color I'd say you hit it out of the park
Congrats on the Carousel and a great Post Like for sure !!

Gary

 

[Braz]

Kudos on your knife skills as well. I need a slicer to do that well. We had the last of our CB this week on open face egg sammies so I need to pick up a loin this week and git ta brinen.