Pork loin on the smoker Q View

[billp]

Meat and smoker ready. Total of 22lbs of pork loin

 

[billp]

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• billp
• Aug 26, 2017

 

[billp]

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• billp
• Aug 26, 2017

 

[billp]

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• billp
• Aug 26, 2017

 

[billp]

Meats on.

 

[billp]

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• billp
• Aug 26, 2017

 

[billp]

3 hours in

 

[billp]

All done tender and juicy

 

[billp]

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• billp
• Aug 26, 2017

 

[griz400]

 

[griz400]

We musta posted minutes apart ... lol ... 

 

[billp]

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• billp
• Aug 26, 2017

 

[billp]

Thanks. First smoking post for me. Was a Lot of fun.

 

[Rings Я Us]

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• Rings Я Us
• Aug 27, 2017

points added. Looking good.. lots of meat there [emoji]128077[/emoji]:points1:

 

[stevensondrive]

What temp did you pull?

 

[billp]

255

 

[Rings Я Us]

255

Oops, you mean you took it off the heat when it reached 155?

 

[billp]

Yes. Thank you. I didn't pull it I sliced it