Pork loin for dinner

[scrollman3]

Threw a pork loin on the chargriller, injected it with seame and garlic dressing. Finished it off with Dutch's Mahogany Sauce. Thats a great sauce, Thanks Dutch.

http://i160.photobucket.com/albums/t179/scrollman/49.jpg
http://i160.photobucket.com/albums/t179/scrollman/48.jpg

 

[smokincowboy]

mity tastey lookin grub

 

[meowey]

Looks great! Gotta try that sauce!

Take care, have fun, and do good!

Regards,

Meowey

 

[flash]

Yummy. I did one up this week also with the sauce. Gonna have some more of it tonight.
What temp did you pull the loin from the smoker??

 

[scrollman3]

I pulled it off the smoker at 165.

 

[flash]

I have be pulling them sooner and sooner. I am done to 150 now for loins. I need to try some injections I guess. Some of the loins down here are huge. I bought one awhile back that was 3 feet long. We cut it in three sections and finished the last one this last Sunday. I guess it was kinda old, not dry, but not as moist as I would like.