Pork loin back ribs

Discussion in 'Pork' started by papa7326, Aug 17, 2013.

  1. My wife bought some pork loin back ribs. should I cook them 3-2-1 instead of 2-2-1? there about 3lb. We like them too fall off the bones. what y'all think. My last baby backs cooked 2-2-1 turned out great. Thanks Y'all.
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    They're one in the same...depends on the region and store chain you find them at. Sam's Club near here calls 'em loin backs, so does Smith's. Baby Backs are how they label 'em in a few other stores when they want to jack up the price.

    Here ya go:

    http://www.meatshop101.com/pork-loin-cuts

    Eric
     
  3. Starting my ribs
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Lookin' GOOD!!! How'd they come out for you?

    Eric
     

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