Pork Loin and Smoked Mac n Cheese

[swampsmoker]

Hey y'all

Lil Saturday smoke session. Pork loin rubbed overnight in Jeff's rub. Then made the homemade Mac n cheese. Smoked the loin til 148 IT and rest for 30 mins before eating. Mac and Cheese takes about 2 hours in the smoker.

Before smoke

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• swampsmoker
• Feb 18, 2017

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• swampsmoker
• Feb 18, 2017

After smoke

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• swampsmoker
• Feb 18, 2017

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• swampsmoker
• Feb 18, 2017

 

[SmokinAl]

It sure looks delicious!

We like our loins a little pink, so we take them out at 138.

After a rest they cruise up to 145 which is the safe temp for pork.

You can't beat some good ole mac-n-cheese to go with your loin!

Nice job!

Al