Pork Loin and Smoked Jalapeno Cornbread

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,630
48
Oklahoma
I wanted to try out the new Memphis Pro...

I butterflied the pork loin and gave it a quick cure overnight....

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made some sausage of beef, pork, beer and spices.....

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spread the sausage over the butterfiled cured pork loin...

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rolled , tied and into the smoker with some apple...until it reached an internal temp of 165.. kicked up the heat to 375 and added a skillet of jalapeno cornbread..

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I was happy with the way the Memphis Pro was able to brown the jalapeno cornbread too...

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The stuffed cured loin came out moist and tender....

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Thanks for checking out my pork loin supper!
 
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Reactions: mythmaster
Once again cowgirl, OFF THE HOOK.
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Quick question though, How'd you get the smaller pics in there like that & next to each other?
 
Thank you Bret and Terry!

Terry, I left the cursor right beside the first picture when I used the "upload" button for the next picture.

I should have done that on all of the pictures so it wouldn't be such a long post...
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  I'm still learning.
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Very nice there Jeanie you have always amased me with some of the recipes that you come up with. Now I did hear/see of this recipe somewhere in here I'm sure. But you sure did make it sound and look easy. I would have to check out anything that you have made cause I know I could learn something or just the fact that you will make it looks so yummO.
 
Thank you Geert! :)
 
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Very nice there Jeanie you have always amased me with some of the recipes that you come up with. Now I did hear/see of this recipe somewhere in here I'm sure. But you sure did make it sound and look easy. I would have to check out anything that you have made cause I know I could learn something or just the fact that you will make it looks so yummO.
Thank you! :)
I make this a lot... I like to cure pork loins or make canadian bacon, then stuff them.  I raise pork and get tired of eating it so I doctor it up different ways. lol
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Thank you Caveman, PGSmoker and Smoke 2 Geaux! 
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It was kinda tasty!
 
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