Pork Loin and Smoked Jalapeno Cornbread

Discussion in 'Pork' started by cowgirl, May 27, 2010.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I wanted to try out the new Memphis Pro...

    I butterflied the pork loin and gave it a quick cure overnight....

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    made some sausage of beef, pork, beer and spices.....

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    spread the sausage over the butterfiled cured pork loin...

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    rolled , tied and into the smoker with some apple...until it reached an internal temp of 165.. kicked up the heat to 375 and added a skillet of jalapeno cornbread..

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    I was happy with the way the Memphis Pro was able to brown the jalapeno cornbread too...

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    The stuffed cured loin came out moist and tender....

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    Thanks for checking out my pork loin supper!
     
    mythmaster likes this.
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Gorgeous, as always!
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Once again cowgirl, OFF THE HOOK. [​IMG]

    Quick question though, How'd you get the smaller pics in there like that & next to each other?
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Bret and Terry!

    Terry, I left the cursor right beside the first picture when I used the "upload" button for the next picture.

    I should have done that on all of the pictures so it wouldn't be such a long post... [​IMG]   I'm still learning. [​IMG]
     
  5. treegje

    treegje Master of the Pit

    A little drool just ran from the corner of my mouth.

    It looks great! Nice job.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Very nice there Jeanie you have always amased me with some of the recipes that you come up with. Now I did hear/see of this recipe somewhere in here I'm sure. But you sure did make it sound and look easy. I would have to check out anything that you have made cause I know I could learn something or just the fact that you will make it looks so yummO.
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Geert! :)
     
    Thank you! :)
    I make this a lot... I like to cure pork loins or make canadian bacon, then stuff them.  I raise pork and get tired of eating it so I doctor it up different ways. lol [​IMG]
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Hello Cowgirl!  I like the fact that the beer is labeled correctly.  [​IMG]   That meal, oh that meal.  I am at a loss for words.  You simply ROCK[​IMG][​IMG]   !!!!!!

    And if they meant something......[​IMG][​IMG]
     
  9. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    That is a fine looking meal! Great job there.
     
  10. If I ever get the chair, greens cornbread and smoked pork would be right up there on my list of things i would want for my last meal.  Great job!
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Caveman, PGSmoker and Smoke 2 Geaux!  [​IMG]

    It was kinda tasty!
     
  12. ak1

    ak1 Master of the Pit OTBS Member

    Will you marry me[​IMG]
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol... thanks! [​IMG][​IMG]
     

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