Pork loin and more today

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I did a similar cook a couple weeks ago



today i am stuffing the jalapenos with sharp cheddar and bacon wrapping them, and pork loin is rubbed with griz's rub, i made a thread today ... it's a simple rub,and is pretty good, we use it all the time
 
1 Hr in on the loin, internal of 92, added all the rest of the today's cook, so far so good   

btw, i made a little pizza on the grill during the first hour, i didnt take a picture, but,let me experiment , and i will the next week or so, it was real good ......
 
I would say it all looks great! Only thing I would change is I like to precook my bacon to get it crispy and normally just top the peppers and mushrooms were doing. I'm guessing your in a food coma.:biggrin:
 
Looks really good. I bet it taste as good as it looks. I can't leave the deviled eggs alone either. Good job.
 
Of course, you ll know that deviled eggs ..... first you have to taste them, then you have to taste them again and say makin sure that no one will get sick from em, so you eat 1, then make sure and eat 1 more, then you can say, they are good,..................
 
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