Pork in Wok Thai Style

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fltsfshr

Meat Mopper
Original poster
Sep 8, 2015
221
381
Still playing with my new Kamado. Quite a bit different than my old one. This turned out really well. Here's a couple pics.
Cast iron Wok Thai Pork (1).jpg
Cast iron Wok Thai Pork (5).jpg
Cast iron Wok Thai Pork (2).jpg
 

clifish

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Looks great, please share if you want the teps and spices used? I would love to cook this.
 

fltsfshr

Meat Mopper
Original poster
Thread starter
Sep 8, 2015
221
381
Pork was cubed and trimmed and marinated in Soy Sauce, Sirachi, Mae Ploy Sweet Chili Sauce & rice wine vinegar.
Preheated the cast iron wok upper temp was 375 but I'm sure the wok was much hotter as it's just above the coals. Stir fried the pork, added 3tbl butter and fried rice. Stir fried briefly and put in 21/2 cups of water. Let it cook down. Served with cashews to put on top. If you haven't tried Mae Ploy it's good with anything.
 
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clifish

Master of the Pit
OTBS Member
★ Lifetime Premier ★
May 25, 2019
2,911
2,979
Long Island, NY
Pork was cubed and trimmed and marinated in Soy Sauce, Sirachi, Mae Ploy Sweet Chili Sauce & rice wine vinegar.
Preheated the cast iron wok upper temp was 375 but I'm sure the wok was much hotter as it's just above the coals. Stir fried the pork, added 3tbl butter and fried rice. Stir fried briefly and put in 21/2 cups of water. Let it cook down. Served with cashews to put on top. If you haven't tried Mae Ploy it's good with anything.
Thanks - going to have to chase down that sauce
 

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