Pork in the smoke.

[tom 178]

I had to go get some stuff at the store and I ended up getting the meat 50% off but it had to be smoked right away. It has a leg of lamb, beef roast, and some pork all in the smoker on different shelves. Qview will be posted as it happens.

 

[demosthenes9]

 
I had to go get some stuff at the store and I ended up getting the meat 50% off but it had to be smoked right away. It has a leg of lamb, beef roast, and some pork all in the smoker on different shelves. Qview will be posted as it happens.

Nice.  Can't help with the lamb as I've never done and never read about it.  What cuts were the pork and the beef roast ?  What temps are you taking them to ? 

EDIT:  I see that you started a separate thread for the beef.  Will talk about it there instead of here.

 

[tom 178]

I am doing them at 225* with cherry wood pellets. These were 50% off the price on the tag because it was the last day for sale. One was $4.09 and one was $3.09. I used Jeff's rub on them.

pork loin1.jpg

• tom 178
• Jan 1, 2015

porkloin2.jpg

• tom 178
• Jan 1, 2015

 

[demosthenes9]

They should be tasty.  You taking them to 140ish ?

 

[themule69]

Tom

It looks like your going to be eating well.

Happy smoken.

David

 

[tom 178]

These got a little too done but are still OK. They got into 150s.

sp.jpg

• tom 178
• Jan 1, 2015

sp3.jpg

• tom 178
• Jan 1, 2015

 

[demosthenes9]

 
These got a little too done but are still OK. They got into 150s.

sp.jpg

• tom 178
• Jan 1, 2015

sp3.jpg

• tom 178
• Jan 1, 2015

Looks great and should still be tasty.  Just wanted to make sure that you weren't cooking them like a butt. 

 

[bear55]

They may be a bit over done, but they look great nevertheless.