Pork Grind For Sausage

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got 3.5 lbs of pork ground up. Got 1 lb i need for some sticks and 2.5 for some dry cured Landjaegers.


Yeah yeah i know

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Y'all know i will post pics when i start.
 
Looks good ...

 I ground 15 pounds yesterday..

Pics later today..

  Craig
 
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