I'm giving your question a little bump to try and get you more responses. Also, a reason you aren't getting more responses is that you posted your question in the Washington Smoker Group, which means only people that are enrolled in that group can reply back to you. In future, if you post questions to a general forum like Forums > Smoking Meat (and other things) > Pork, then everybody can reply back to you, and you will get more help quicker.
It takes a moderator to move your question, otherwise I'd do it for you.
Good luck, and I'm sure your next butt will be great!
Clarissa