Pork Day!

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Fire Starter
Original poster
Dec 3, 2015
Wife needed some pulled pork for work, decided since we’re making one, might as well make one for us too. Loaded a 4 lber and a 6 lber in the smoker this morning.

The loin is from a local Berkshire producer. My first attempt at Canadian Bacon. Been curing for a week with a little bit of Texas pork and fowl dry rub.

It may turn into a long day, but it will be worth it in the end.


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