Rookie still trying to figure my new smoker.I havn't seen anything on pork chops yet. Any tips on preparation? Thick or thin cut? Would like to try them smoked.
Thanks
Thanks
Pork Chops
- Thread starter rustyreel
- Start date
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Hi Rusty!
Here is another pork chop thread....http://www.smokingmeatforums.com/for...threadid=12612
IMO the thicker the chop the better.
Here is another pork chop thread....http://www.smokingmeatforums.com/for...threadid=12612
IMO the thicker the chop the better.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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