Pork chops

[buff101]

looking for a easy brine to do chops. Any help would be appreciated.

 

[gmc2003]

Here's a simple one.

https://www.smokingmeatforums.com/threads/quick-brined-pork-chop.260959/#post-1689952

Chris

 

[motocrash]

2 c Apple Juice
1 c Water
1 Tbsp Coarse Black Pepper
1/4 c Salt
1/4 c Light Brown Sugar
1 tsp Red Pepper Flakes (Optional)

Bring to a simmer whilst stirring to dissolve sugar and salt,remove from heat to cool.
Once cooled I put chops in gallon zip bag,add brine and remove as much air in bag as possible.I refrigerate 18-24 hrs with bag in a pan - in case of leakage.Flip and massage at least once.
Last I did I smoked over cherry - said Pecan at start of thread but changed my mind:
https://www.smokingmeatforums.com/threads/fat-chops.270335/