Pork chop jerky results

Discussion in 'Making Jerky' started by theblaz, Oct 6, 2015.

  1. theblaz

    theblaz Newbie

    4 pork chops, sliced and marinated, then dried in the oven for about 6 hours at 180.

    Before:


    And after:


    Pulls apart easy, but i think thats because i happened to slice it properly by mistake, as im very new to this. I tasted a piece, it has a nice flavor, not as strong as the other jerkies ive made, but thats mostly because i was using up the remnants of marinade ingredients (half bottle of this, little of that, etc).

    Wont have a final verdict for another 12 hours or so while i let it dry, but its not horrible, and at this point in my jerky life, ill settle for that, haha
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    TB, that sounds different, I hope you enjoy !
     
  3. theblaz

    theblaz Newbie

    Eh, it wasnt bad. Texture was different, and i like that extra porkchops work so well like this, but i wont be buying chops to do this again.
     

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