Pork char sui

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achee1

Newbie
Original poster
Apr 25, 2021
6
14
Had an itch to do some pork char sui this morning. Came out great! Even made some pork fried rice for dinner! Marinate cuts of Boston butt overnight in char sui marinade. Hung it on the dyna glo vertical smoker. Pretty much cooked it at temp between 300-325 degrees to internal temp 145 degrees
 

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