Pork char sui

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

achee1

Newbie
Original poster
Apr 25, 2021
6
14
Had an itch to do some pork char sui this morning. Came out great! Even made some pork fried rice for dinner! Marinate cuts of Boston butt overnight in char sui marinade. Hung it on the dyna glo vertical smoker. Pretty much cooked it at temp between 300-325 degrees to internal temp 145 degrees
 

Attachments

  • 2A16EDE9-0817-4AA3-AD69-2626C283CDCC.jpeg
    2A16EDE9-0817-4AA3-AD69-2626C283CDCC.jpeg
    190.4 KB · Views: 25
  • 78D2F990-F121-4C0F-B491-5255C7F6D5CA.jpeg
    78D2F990-F121-4C0F-B491-5255C7F6D5CA.jpeg
    103.7 KB · Views: 27
  • 1C55AE02-62F5-43FA-BFE4-1CB7B14974C3.jpeg
    1C55AE02-62F5-43FA-BFE4-1CB7B14974C3.jpeg
    203.8 KB · Views: 27
  • 43607FEC-A8F3-4C48-9238-5654475833CC.jpeg
    43607FEC-A8F3-4C48-9238-5654475833CC.jpeg
    173 KB · Views: 28
  • CC80383B-12ED-4032-9226-A7703152D6C5.jpeg
    CC80383B-12ED-4032-9226-A7703152D6C5.jpeg
    113.5 KB · Views: 26
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky