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Pork char sui

achee1

Newbie
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Joined Apr 25, 2021
Had an itch to do some pork char sui this morning. Came out great! Even made some pork fried rice for dinner! Marinate cuts of Boston butt overnight in char sui marinade. Hung it on the dyna glo vertical smoker. Pretty much cooked it at temp between 300-325 degrees to internal temp 145 degrees
 

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zippy12

Smoking Fanatic
SMF Premier Member
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2,709
Joined Oct 6, 2017
Looks good ... how did you prepare the meat?
 

JLeonard

Master of the Pit
SMF Premier Member
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Joined Apr 17, 2020
Looks great. Hows the Dynaglo doing ya?
Jim
 

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