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Spent the day tending to the smoker. Finally filled it to capacity with 2 pork butts and 35 chicken legs. Feeding my mechanic and a few friends and leftovers good. Chicken legs brined overnight and smoked over cherry and walnut,
A home made rub with brown sugar, pink salt, smoked paprika, paprika, dried basil, onion powder, cayenne pepper, black pepper, seasoning salt and granulated garlic on the pork butts. I used the McCormick's brown sugar bourbon on half and my home made run on the other half.
I bet you are eating good! I got my second springer spaniel in El Cerrito from some folks who lived off San Pablo Dam Rd I think it was. Best dammed dog I ever had. RAY
I bet you are eating good! I got my second springer spaniel in El Cerrito from some folks who lived off San Pablo Dam Rd I think it was. Best dammed dog I ever had. RAY