Pork butt

[lou f]

Have a seven and a half pound pork butt going on at 6 this morning on the new Grilla silverbac. Coated with yellow mustard, Grilla all purpose rub and let sit overnight in the refrigerator.

 

[ronf]

Looks good. Keep us updated on how it turns out.

 

[smokerjim]

Looks like your off to a good start

 

[lou f]

Monitoring smoker and meat temperatures with the inkbird WIFI thermometer.

 

[lou f]

Monitoring smoker and meat temperatures with the inkbird WIFI thermometer.

10 hours in. Threw in some of my special spicy baked beans and some jalapeno poppers.

 

[Winterrider]

Looks really good !