Pork Butt today

[tsonka]

Bough a propane log lighter for my Wichita Loaded and been itching to try it out.


Must say this thing is legit and well worth the money. For the last year I have been like "I don't need no stinking PROPANE lighter for my WOOD smoker!!! ... from using the lighter I am probably an hour ahead of the game vs. using 2 chimneys

 

[motolife313]

Yay a stick burner! I've been using propane torch too. I was using small style then that ran out. Now I use big 5 gallon tank and HF weed burner. Works even better. I suppose I could season up some little twigs and start it that way to. How about some fire box pics? I'm going to be doing my bacon today so I'll have a super small fire

 

[tsonka]

I should have, the propane fire through the lump before it was daylight looked cool.

I watched a few of T-Roy cooks videos and got the idea from this video

https://video.search.yahoo.com/sear...14cdbc2fe59a2ccf158cc9ffd1d782e5&action=click


Same smoker, same log lighter, added 10lbs lump, turned it on and was ready to cook in 30ish minutes

 

[tsonka]

Been a good day


Smooth even temps

Cleaned garage and scrubbed the floor



And here is a little mid-point Q-View

 

[motolife313]

I put the meat on before fire is even light and just use wood that I cut down. Seen a guy on man,fire, food do it that way on his smoker and seems to work good for me and no waiting on getting smoker up to temp. That's a cool chart

 

[tsonka]

 

[SmokinAl]

That's some good looking PP!
Nicely done!
Al

 

[hardcookin]

Looks like it turned out great! Thanks for sharing.
Point worthy