Im smoking a 9 lb pork butt to serve around 4pm Saturday. I'm trying to figure out my best option for timing it. I'd prefer not to have to stay up/wake up to 2am to get it started. I'm available to smoke all day Friday. Some options I see: Smoke it friday, leave it whole, then rewarm it saturday and pull fresh. Smoke it friday, pull it, then rewarm it saturday. Cut it into smaller pieces and try to smoke it Saturday from lets say 8am to 4pm. What's your opinion?