- Feb 3, 2014
- 13
- 2
Picked up a couple of 1" thick pork butt steaks from a local farm. I usually cook them on the Weber Gasser with great results. They eat a lot like a rib eye in my opinion. Anyway since I got the pellet grill I want to cook them on there. Any suggestions? If it were a rib eye I would reverse sear. Anyone ever reverse sear pork to a higher temp?