7.6# butt lathered in mustard and covered in Als rub.  Got the Lang to 280 and got to smokin.  Hickory and cherry mixi
		
		
	
	
on th grill, spritzed every hour with martinellis
pulled at 203, bone was already falling out
bark turned out nice
pulled super easy and the fat rendered awesome. Hardly any to pick out of the meat. Sons plate
my plate
This was my first pork butt and I am a fan.  Gonna do enchiladas with the left overs.  Thanks for lookin.  Any critiques are greatly appreciated.
	
		
			
		
		
	
				
			
on th grill, spritzed every hour with martinellis
pulled at 203, bone was already falling out
bark turned out nice
pulled super easy and the fat rendered awesome. Hardly any to pick out of the meat. Sons plate
my plate
This was my first pork butt and I am a fan.  Gonna do enchiladas with the left overs.  Thanks for lookin.  Any critiques are greatly appreciated.
				
		
										
			