Pork Butt/Pulled Pork

[mossymo]

Pork butt was rubbed with Tatonka Dust seasoning, cooked indirect over a Vortex (wide end up) surrounded with lump charcoal and hickory chunks for smoke at a grill temp of 275º.

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• mossymo
• Apr 24, 2015

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Here the pork butt is reaching an internal meat temp of 160º and it was double wrapped in foil and brought to 205º. Then wrapped in towels and cooler for a short rest in a cooler before pulling...

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• mossymo
• Apr 24, 2015

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The pulled pork is going to make for some excellent sandwiches and ABT filling!

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• mossymo
• Apr 24, 2015

Thanks for looking!

 

[pc farmer]

Looks great Marty.

 

[timberjet]

Awesome.

 

[cheapchalee]

That looks very good, gonna have to make some more pulled pork.

Chalee

 

[sota d]

That turned out great! Looks very moist and lots of bark in the PP!