Has anyone ever had a pork butt not plateau? I put a 7 pound butt on at 1;30 this afternoon. It is now at an internal temp of 170 (10;45) and I have not seen a plateau yet. I am starting to get concerned. I did take it off and wrap it in aluminum foil and back on the smoker until it reaches 195. I am a little concerned since I haven't seen a plateau.