Since today is my "Saturday", I decided to throw an almost 9 lb pork butt on for my second smoke on the new Lang 48 Patio. Decided to try something new and inject. Late last night I injected (I'm familiar w/ the 4/140 rule but made sure everything was a clean as possible) w/ peach nectar, white vinegar, salt and sugar and threw it back in the fridge to rest. This morning I woke up a little late but fired up the pit w/ pecan wood (smoking between 225-250), pulled the butt out and rubbed it down w/ my pork rub. The combination of the injection w/ the rub smelled amazing going in.
Here's the butt all rubbed down waiting for the pit to come up to temp
Trying out using a pan w/ the butt on a rack as well. Also made up a couple of fatties last night to throw in for breakfast.
Stay tuned, there's more to follow.......
Here's the butt all rubbed down waiting for the pit to come up to temp
Trying out using a pan w/ the butt on a rack as well. Also made up a couple of fatties last night to throw in for breakfast.
Stay tuned, there's more to follow.......
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