Not sure where to start here, but I bought a 6# pork butt and I have it curing with Buckboard Bacon. I have only smoked some peppers and a few fatties. So here are some questions for you veterans.
How long and at what temp do you smoke your pork butts when using Buckboard Bacon?
Do you wrap it in foil? If so for how long?
Do you add anything other then the sure?
I really want my wife to believe her gift of this smoker was a good idea by impressing her with this. Any help is greatly appreciated!!
Thanks,
MDK
How long and at what temp do you smoke your pork butts when using Buckboard Bacon?
Do you wrap it in foil? If so for how long?
Do you add anything other then the sure?
I really want my wife to believe her gift of this smoker was a good idea by impressing her with this. Any help is greatly appreciated!!
Thanks,
MDK