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Discussion in 'Pork' started by dsjardo, Oct 11, 2014.
I am smoking a 10lb pork butt and after 3hrs at 220 its sayin meat is at 100.
Does this sound right?
Probably. It will slow down even stall somewhere around 155° or so. You want 200°-205° for pulled or 190° for sliced.
It could be right, every piece of meat has a mind of its own. I usually smoke my pork butts at 230-235 or so. Be sure you use a good thermometer to check temps.
Yeah, bump your heat a bit.....I normally do butts at 250, some are smoking them even hotter now....fast & furious ala Myron Mixon. It will take as long as it takes.....have a beverage, enjoy the ride....Willie