Pork butt and some ribs

[jsmith313]

Haven't posted here in awhile but steadily smoking good eats. Todays menu is a couple racks of ribs and a pork butt. Trimmings from the ribs on the right.

Ribs did 3-2-1. Here they are about to get a short rest before slicing. Had one bone fall out.

Pork butt still has a ways to go.

 

[jsmith313]

Oh yea I'm smoking all this on a slightly modified(baffle plates, charcoal box, firecaulked) Brinkman Trailmaster around 260° on oak and mesquite wood

 

[dog1234]

Really looks tasty. Ribs are nicely done!!!!!!

Good job......

 

[jsmith313]

Really looks tasty. Ribs are nicely done!!!!!!

Good job......

Thanks

 

[jsmith313]

Here's pics of finished pork butt.

Clean bone pull