Pork Brisket Strips

[jtn1965]

Can anyone give me an idea of how long to smoke Pork Brisket Strips for? They look like pork tenders with bones in them to me. 

Is wrapping them in bacon like I would do to a pork tender or loin a good idea? 

Thank you for any and all information.

 

[noboundaries]

I had to look up "pork brisket" because I've never seen that before.  Turns out it is a butchered down picnic, or a boneless picnic.  Lots of connective tissue, which means they have to cook to a high internal temp to be tender and juicy.  How big are the pieces?  Share a picture if you can.