Pork breakfast sausage with sheep casing and lot of pics

[motolife313-2]

17.5 pounds of boneless butt. Used about half for ground pork for future meals

 

[motolife313-2]

 

[motolife313-2]

The pork was extremely marbled so I cut most of the fat cap off and used it to make pork tallow. Used it to do all the cooking today

 

[JckDanls 07]

Doesn't that all look good... Nice job...

Lately I have been doing casingless breakfast links... I just prefreeze before vacuum sealing...

 

[jcam222]

That's a ton of good looking sausage and a fine looking breakfast plate!!

 

[chopsaw]

Looks great . Nice work on the links .

 

[02ebz06]

Nicely done. Great looking links and meal.

 

[SherryT]

The pork was extremely marbled so I cut most of the fat cap off and used it to make pork tallow. Used it to do all the cooking todayView attachment 721039View attachment 721038View attachment 721037

That looks soooooo good!

 

[motolife313-2]

Thank you guys.

 

[BrianGSDTexoma]

I bet that some great tasting sausage! Great job.

 

[Gonna Smoke]

Looks good from here, what's the recipe if you don't mind sharing? Also, a half cookie sheet with a little water on it makes a great surface to to stuff sausage out onto...