Pork boudin questions

[DougE]

but if it turned out tasty...I say it's it's win!

While we always like our cooks to have a nice presentation, and to turn out the way they are supposed to, I've cooked some gnarly looking stuff over the years that tasted amazing.

 

[Yjaytom]

It’s pretty alright. Just wish the stuffing went better. I’ll be processing elk with my buddy who makes really good sausage and ok boudin. I’ll hopefully figure it out with him. Maybe the leanness if the loin was the problem. And I probably need a better stuffer.