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Pork Blade Roast

jack bbq

Joined Jun 7, 2016
I think this hunk of meat is called a pork blade roast. It was a great deal at the store, so I decided to throw it in the MES 30 today.

I brined it overnight in 1/2 cup of Kosher salt and 1/4 cup of brown sugar.

I applied a Father's day gift rub for 6 hours, and this is what it looked like before I cooked it:

And the other side:

I smoked it at 230 for 4 hours and added a combo of hickory and apple chips for 2.5 hours.

Here is the end result:

And all plated up:

Great smoke flavor and very tender and moist.


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Joined Jun 22, 2009
Sure looks delicious!

Great looking meal!


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