Pork Blade Roast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

jack bbq

Original poster
Jun 7, 2016
Boston, MA
I think this hunk of meat is called a pork blade roast. It was a great deal at the store, so I decided to throw it in the MES 30 today.

I brined it overnight in 1/2 cup of Kosher salt and 1/4 cup of brown sugar.

I applied a Father's day gift rub for 6 hours, and this is what it looked like before I cooked it:

And the other side:

I smoked it at 230 for 4 hours and added a combo of hickory and apple chips for 2.5 hours.

Here is the end result:

And all plated up:

Great smoke flavor and very tender and moist.

Hot Threads

  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.