Pork belly

[JLinza]

I'm smoking my first pork belly, ( can't believe it took me this long) anyone got any tips for time or anything

 

[pineywoods]

Did you cure this belly? Hot smoke or cold smoke?

 

[Preacher Man]

For burnt ends, pulled pork, or slicing?

 

[JLinza]

For burnt ends, pulled pork, or slicing?

I was gonna do some slices

 

[JLinza]

Did you cure this belly? Hot smoke or cold smoke?

Hot smoke,

 

[Preacher Man]

I was gonna do some slices

For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).

For slicing, I pull it off at 195° and rest for at least 30 minutes.

 

[JLinza]

For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).

For slicing, I pull it off at 195° and rest for at least 30 minutes.

That's pretty close to what I'm doing now, im at about 183⁰ and I did wrap cause I added a couple things

 

[Millberry]

For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).

For slicing, I pull it off at 195° and rest for at least 30 minutes.

WOW! don't wrap? I am shocked

 

[JLinza]

Well it ca

WOW! don't wrap? I am shocked

Well it came out great, must have done something right

 

[Millberry]

YUP!