225, 10hrs, brined, rub, in a vert. gas smoker and on my pit. ruined both times? second time was a tragedy, got a bark and wouldnt let out the rendering, so bad the dogs got it. i can rock star shoulder/chick/ribs/brisket/ham/links. belly not so much. i need help, really really need help, or i may have to convert to making high end dog food every time i try belly.what am i doing wrong?