Anyone have any good pork belly rubs for bacon?  I have 4 slabs coming out of dry cure tonight and getting them ready to start smoking tommorrow.  Not sure yet what to rub them with. I wanted to do maple - but not to happy with the way it went on the dry cure.  So I think I will stray away from it for now.
	
		
			
		
		
	
				
			
				
		
										