Wow, does that look good. What IT did you take the belly to?
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Pork Belly Cuban Melts
- Thread starter FishAndBeer
- Start date
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FishAndBeer
Meat Mopper
Thank you. I pulled it when it felt probe tender. It was 203 in most areas. Than I let it rest for about an hour before slicing into it
Very Nice! I do PB like this a couple times a year. I am going to try it with a Cuban now for sure so thanks for sharing!
We mostly do second sear versions of PB many many ways as well its just an awesome cook!
We mostly do second sear versions of PB many many ways as well its just an awesome cook!
FishAndBeer
Meat Mopper
No problem, you'll love it! I love how versatile belly is and its reasonably priced
RoadRunner18
Smoke Blower
- Feb 5, 2021
- 94
- 47
Oh My! VERY Nice!
FishAndBeer
Meat Mopper
Thank you!
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