spent sunday weeding & in the cactus garden figured id do some pork belly burnt ends for lunch & pulled pork for dinner.
Cubed up the belly & coated in some rub the night before, onto the smoker for 2 hours to get some colour & smoke then wrapped in a foil pan with some butter, brown sugar & honey for 2 hours, then coated with stubbs bbq sauce & onto the smoker for another half hour to set the sauce. Came out really well.
Pork shoulder is currently wrapped for the final few hours on the wsm, pulled pork & slaw burgers for dinner
Cubed up the belly & coated in some rub the night before, onto the smoker for 2 hours to get some colour & smoke then wrapped in a foil pan with some butter, brown sugar & honey for 2 hours, then coated with stubbs bbq sauce & onto the smoker for another half hour to set the sauce. Came out really well.
Pork shoulder is currently wrapped for the final few hours on the wsm, pulled pork & slaw burgers for dinner
