BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
You can use any dry rub or sauce you like. I chose these.
I get my pork belly at the mexican butcher. Im sure the bog box store has better quality
I cut the skin off, you dont have to.
Cube the pork. I just eyed it.
Put a nice amount of the dry in a zip lock with the cubes, mix well.
I did the pork in 2 batches. Air crisp at 350* in the Foodi for 15 mins each batch.
Now in the inner pan.
I didnt measure anything, just eyed it. Brown sugar
Butter
Sauce
Stir before crisp at 400*
400* for 20 mins.
Sticky goodness. I took a container to some friends.
I get my pork belly at the mexican butcher. Im sure the bog box store has better quality
I cut the skin off, you dont have to.
Cube the pork. I just eyed it.
Put a nice amount of the dry in a zip lock with the cubes, mix well.
I did the pork in 2 batches. Air crisp at 350* in the Foodi for 15 mins each batch.
Now in the inner pan.
I didnt measure anything, just eyed it. Brown sugar
Butter
Sauce
Stir before crisp at 400*
400* for 20 mins.
Sticky goodness. I took a container to some friends.
