Started with a 5 lb belly. Cube into one inch pieces . Killer Hogs BBQ Rub . Onto my 1999 Red weber With cherry wood for 2 1/2 hours at 250.. Then into a pan with more rub , agave , BBQ Sauce, brown Sugar and butter. Covered in the pan and back on for 1 hour. Out of the pan and directly on the grates to “tighten them up” for 15 mins.. served on potato slider buns and slaw.. Gone in 60 sec!!!
