Pork Belly Burnt Ends

[texasjason]

First time trying these but figured they should be a hit at the neighborhood party later this afternoon. Cooking on an offset smoker with post oak. She's been running hot today so trying to back her down to around 250.

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• texasjason
• Jul 16, 2017

 

[SmokinAl]

I bet they will be fantastic!

Al

 

[texasjason]

I bet they will be fantastic!

Al

Thanks! I totally forgot to split my wood into smaller pieces which I think is why she is running hotter than normal. Just had wood delivered earlier in the week and they are a lot bigger than what I was using before. Lesson learned for the next one I throw in there.

 

[texasjason]

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• texasjason
• Jul 16, 2017

Coming along...

 

[b-one]

Looking tasty!

 

[lancep]

So how'd they come out? Those are a big hit around here.

 

[texasjason]

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• texasjason
• Jul 19, 2017

They turned out really good. This was the last pic before I threw them back on for 10 minutes or so for the sauce to firm up. They were a hit at the party even the kids. Had a few smaller pieces that were overdone by me starting out with temps to hot but doing them again this weekend for another party. Will dial the temps back.

 

[lancep]

Yup! Even my picky ten year old loves these. Point to you