Pork Belly Burnt Ends w/Q-View

[i bleed blue]

Like I posted in the poultry page, it's been a while since I posted....a very long while. My wife got me a Camp Chef DLX for my B'Day/Xmas and I've put it to good use before we went on holiday and now after... On the 13th I decided to try pork belly burnt ends...I think they hit the mark.
5.5# Pork Belly (cut 2x2-ish)
Killer Hogs: The BBQ Rub
Code 3 Spices Patriot Sauce
Butter
Brown Sugar
Lumberjack OHC pellets in the hopper and in a Maze
225 for 2 hours, then sprinkled w brown sugar, sauce and butter in an aluminum pan for another 1hr at 275. They tasted beyond amazing... Even my wife couldn't resist. There is a very good possibility that these will make their way to a Saint Louis FC tailgate this summer.

 

[Fade2Blacc]

Mighty fine looking. Air mail me a couple of those.

 

[Central PA Cowboy]

Mighty fine looking. Air mail me a couple of those.

Same.

 

[SmokinAl]

Those look fantastic!
I have not made them yet, but they are on my list for sure!
Congrats on making the carousel!
Al

 

[johnh12]

Looks great.
Question: Skin on or off?

 

[i bleed blue]

Looks great.
Question: Skin on or off?

Costco had these cit in 1-2" strips with the skin off. The also sell Swift bone less belly's in cryovac w/ the skin off.

 

[i bleed blue]

Those look fantastic!
I have not made them yet, but they are on my list for sure!
Congrats on making the carousel!
Al

Thank you, these are incredibly easy to make, and very tasty. These will be in the tailgate for our lower division soccer club this summer.