Pork Belly Burnt Ends (First Try)

[ncsmokeandgrill]

Momma Bear wanted BBQ for Mother’s Day so I made Brisket but also tried my hand at Burnt Ends. They took about 5 hrs total 3 hrs smoke, added B Sugar, Butter and Honey for another hour and a half. Made a glaze to finish em off. I was pleased with the outcome. Meat candy makes sense now.

Mike

 

[crazymoon]

NCSAG,Those are some tasty looking burnt ends! like

 

[motolife313]

Those look tastey nice work!! Are u using charcoal?

 

[dcecil]

Nicely done, looks D lish

 

[gmc2003]

Agree, those look wonderful, add a little BBQ sauce and your all set.

point for sure.

Chris

 

[ncsmokeandgrill]

@crazymoon @dcecil @gmc2003 Thanks all!! Family enjoyed them! gmc oh yea bbq sauce was added!!

 

[ncsmokeandgrill]

Those look tastey nice work!! Are u using charcoal?

Thank you!! No I use an old Masterbuilt Electric Water Smoker Mesquite Wood today.

 

[SmokinAl]

Nice job!
They look fantastic!
Al