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Pork Back Ribs

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itscmacyo

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So I've been only smoking for a couple weeks now. I've done st Louis style ribs. I did the 3-2-1 for those. And they turned out awesome. I'm going to do some pork back ribs tomorrow. I've seen some people say do a 2-2-1 for back ribs. Just wondering which I should do. Also I'm doing 4 racks in my MSE 30. Would I rotate the ribs on the racks or just set and forget
 
Last edited:
3-2-1 works for me on backs...sometimes less, sometimes more..just depends on the meat and other factors

Sorry for the non answer ha

I'm trying out my new Kamado Joe today with a baby back rack


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You may want to check out the "Chime in..." thread started by Jokensmoken about ribs. It may give you some ideas. I like Smokin Al's cook to temp method and it's touched on in that thread. Good luck!
 
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